Potassium Chloride
Rs. 1,000.00
Food grade potassium chloride is a mineral component derived from beneath the soil, lake brines, and ocean water similar to table salt. It is used as a taste enhancer, flavouring agent, nutritional additive, pH management agent, and stabiliser or thickener.
Molecular Formulae- KCl
Purity of the ingredients- 99%
Country of Origin- India
BENEFITS AND APPLICATIONS-
- Potassium chloride is used as an emulsifier and pH control ingredient in food preparation.
- It acts as a microbial controller, protein modifier, and taste enhancer.
- It improves the potassium content of meals.
- It is also used to increase the shelf life of various food items.
- It works as a salt substitute to lower the sodium level in meals.
- It is also used as a fertilizer.
HOW IT WORKS-
- It works as a common precipitant in protein crystallography.
- It works as an emulsifier and pH control agent for food items.
CONCENTRATION AND SOLUBILITY-
- It is recommended that it should be used at a concentration of 1%.
- It is soluble in water and slightly soluble in alcohol.