Oil-Dispersible Food Colours: Safe, Versatile & High-Performance
Enhance your creations with our premium oil-dispersible food colours, designed for smooth blending in fats, oils, and other non-water-based applications. Perfect for confectionery, bakery, chocolates, and culinary innovations, these colours offer vibrant results, consistency, and safety.
What Are Oil-Dispersible Food Colours?
Oil-dispersible food colours are specialized pigments that mix seamlessly with oil-based mediums. Unlike water-soluble dyes, these colours disperse evenly in fats, butter, chocolate, and oils-ensuring long-lasting colour stability without affecting taste or texture.
Key Applications
- Chocolates & Confectionery - Even colouring for coatings, ganache, and fillings.
- Bakery & Desserts - Ideal for buttercream, fondant, and fat-based frostings.
- Snack & Savoury Items - Consistent tones in seasonings and oil-rich mixes.
- Cosmetics & Pharma - Safe colouring for oil-based topical formulations.
Benefits of Choosing Oil-Dispersible Colours
- Uniform dispersion in oil and fat-based systems.
- Heat-stable pigments for baking and cooking.
- Long-lasting vibrancy without fading.
- Food-grade safety with regulatory compliance.
- Easy to measure & dose for consistent results.
How to Use: Guidelines & Dosage
- Add small measured amounts directly into oil or fat phase.
- Mix well to ensure complete dispersion.
- Adjust dosage depending on the intensity required.
- Recommended usage levels: 0.1% - 1%, depending on application.
💡 Tip: Always start with a smaller dose and build up for precise colour control.
Certifications & Quality Standards
- Complies with international food-grade safety norms.
- Manufactured in ISO & GMP-certified facilities.
- Batch-tested for purity and consistency.
Popular Searches
Cosmetic Colours | Colours F&C Powder Water Soluble | Colours F&C Liquid Water Base | Pigments F&C Lake Oil Dispersible/Lip Colours | Pigments Inorganic | Hair Colours | Colours Plant Origin | Soap Colours.
Frequently Asked Questions (FAQ)
Q1. What makes oil-dispersible food colours different from water-soluble ones?
Oil-dispersible colours blend into oils and fats, while water-soluble dyes dissolve in water. For chocolate, buttercream, and oil-rich recipes, oil-dispersible is the best choice.
Q2. Are these colours safe for consumption?
Yes, our food colours meet international safety and regulatory standards, making them safe for use in food, beverages, and cosmetics.
Q3. Can I use oil-dispersible food colours in baking?
Absolutely. These pigments are heat-stable and perfect for baked goods, coatings, and fillings.
Q4. How much colour should I use?
Dosage varies by recipe, but typically 0.1% - 1% is sufficient to achieve vibrant results.
Q5. Do you provide bulk packaging?
Yes, we offer multiple packaging sizes suitable for both small businesses and large-scale manufacturers.