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Argan oil has been a culinary staple in Morocco for centuries — not only because of its subtle, nutty flavor but also its wide array of potential health benefits.This naturally occurring plant oil is derived from the kernels of the fruit of the argan tree.Argan oil is primarily comprised of fatty acids and a variety of phenolic compounds. Argan oil is primarily comprised of fatty acids and a variety of phenolic compounds. The various phenolic compounds in argan oil are likely responsible for most of its antioxidant and anti-inflammatory capacities. Argan oil is rich in vitamin E.Argan oil is rich in vitamin E. It's packed with omega fatty acids, vitamin E, and linoleic acids, all of which work to lightly moisturize your skin, soften dry patches, and even reduce acne. "It's essentially nature's protective, nourishing superfood for your skin.