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Ajowan is an annual herb in the family of Apiaceae. This spice is popular in Indian cooking. The essential oilofAjowan is obtained by the steam distillation of dried seeds of ajwoin. It has been used medicinally for thousands of years. It can help to fight the growth of bacteria and fungi. They may also help to fight bacteria like salmonella and E. coli, which can lead to food poisoning and other stomach issues. Ajowan oil is anti-infectious, antibacterial, antiviral, anti-fungal, anti-parasitic, antiseptic, anti-nausea, and a tonic. Ajowan oil is used as a sedative or for whooping cough and toothaches in India. Ajowan oil assists, skin disease, gas, digestive weakness, cholera, & diarrhea. Ajowan oil is also used as a circulatory stimulant.