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Nipagin Plain/Methyl Paraben Plain (Water insoluble)

Nipagin Plain/Methyl Paraben Plain (Water insoluble)

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This broad-spectrum antimicrobial agent is a very effective preservative, and it offers superior protection from the spine-chilling negative effects caused by contamination of your personal care, cosmetics, and food items. It occurs naturally in fruits like blueberries although it can be created synthetically. 

INCI Name- Methylparaben

Molecular Formula- C8H8O3

Alternate Names- P-Hydroxybenzoic Acid Methyl Ester, Methyl P-Hydroxybenzoate

Country of Origin- India


  • Your shampoos, conditioners, cosmetics, etc. mostly contain methylparaben as a preservative since it protects against a broad range of awfully harmful microorganisms.
  • Thanks to its preserving nature, it is safe to use with all ingredients.
  • Prevents the growth of molds and bacteria that can cause adverse effects on your skin.
  • It will enhance the stability and shelf life of your products.
  • Our methylparaben will not irritate or sensitize your skin.
  • When added to food items it prevents them from going bad.


  • It kills the microbes by attacking their cell membrane and preventing them from multiplying.
  • It acts as an antifungal agent in packaged food items.


  • The concentration typically ranges from 0.05%-0.4% depending on the formulation.
  • Methyl Paraben Sodium is soluble in water while Methyl paraben plain is insoluble in water.


  • Add our methylparaben and other preservatives to the heated water phase at 95o
  • Cooldown the mix to 40o
  • Blend both the phases until an emulsion is formed.
  • Add the remaining ingredients to complete the formulation.