Extract Garcinia Cambogia Dry (50-60% HCA(Ca)

Garcinia Cambogia, derived from the rind of the tropical fruit native to Southeast Asia and India, is widely recognized for its weight management and metabolic support properties. This dry extract contains 50–60% Hydroxycitric Acid (HCA) in its calcium salt form (HCA-Ca), offering high potency and stability. Ideal for dietary supplements, nutraceutical blends, and functional formulations, this premium-grade extract is sourced from India and meets rigorous purity and safety standards.

INCI Name: Garcinia Cambogia Fruit Extract

Molecular Formula:C₆H₈O₈

Alternate Names: Malabar Tamarind Extract, Brindleberry Extract, HCA (Hydroxycitric Acid) Calcium Salt

Purity of the Ingredient: 50–60% HCA (as calcium salt)

Country of Origin: India

Benefits and Uses

• Supports healthy weight management
• Helps suppress appetite and reduce cravings
• Inhibits fat production and storage
• Promotes balanced metabolism
• May help support cholesterol and triglyceride levels
• Used in dietary and fitness supplements

How it Works

• HCA inhibits ATP-citrate lyase, an enzyme responsible for converting excess carbohydrates into fat
• Enhances serotonin levels, reducing emotional eating
• Promotes fat metabolism and increases energy utilization
• Helps regulate lipid synthesis and storage

pH and Ideal Temperature Range for Best Use

• Optimal pH (in solution): 3.0 – 4.5
• Storage Temperature: Store in a cool, dry place between 15°C – 25°C; protect from moisture and sunlight

How to Use Garcinia Cambogia Extract

• Mix into capsules or smoothies for natural supplementation
• Combine with green tea or other metabolism-boosting ingredients
• Recommended dosage: 500–1000 mg per serving, 30–60 minutes before meals
• Not recommended during pregnancy or lactation
• Ensure hydration and consult a healthcare provider for long-term use