D-Mannitol

D-Mannitol is a naturally occurring sugar alcohol widely used in pharmaceutical, cosmetic, food, and nutraceutical formulations. It appears as a white, crystalline powder with a mildly sweet taste and excellent stability. D-Mannitol is valued for its non-hygroscopic nature, cooling mouthfeel, and compatibility with sensitive formulations, making it an ideal excipient and functional ingredient across multiple industries.

INCI Name: Mannitol

Molecular Formula: C₆H₁₄O₆

Alternate Names: Mannitol, D-Mannitol Powder, Sugar Alcohol Mannitol, Pharmaceutical Mannitol

Purity of the Ingredient: 99%

Country of Origin: India

Benefits and Uses of D-Mannitol

• Acts as a pharmaceutical excipient for tablets and capsules
• Used as a bulking and stabilizing agent in formulations
• Provides cooling effect in oral care and cosmetic products
• Non-hygroscopic, improves shelf life of formulations
• Used as a low-calorie sweetener in food and nutraceuticals
• Enhances texture and mouthfeel in oral products
• Suitable for cosmetic, food, and pharmaceutical applications

How It Works

• Functions as a stable carrier and filler in solid formulations
• Improves flow properties during tablet compression
• Adds sweetness without contributing to tooth decay
• Enhances product stability due to low moisture absorption
• Supports uniform distribution of active ingredients

pH and Ideal Temperature Range for Best Use

• pH Stability: 5.0 – 7.5
• Ideal Processing Temperature: below 160°C
• Stable under normal formulation conditions
• Store in a cool, dry place away from moisture

How to Use D-Mannitol (DIY & Small Batches)

• Blend directly into dry powder formulations
• Typical usage level: 1% – 50% depending on application
• Ensure uniform mixing for consistent performance
• Suitable for tablets, powders, creams, gels, and oral care products
• Compatible with most active ingredients and excipients