L-Ascorbic Acid (Vitamin C)

DESCRIPTION- This crystalline white powder is synthetically made from corn and is the most coveted ingredient these days. It can be found in personal care items, cosmetics, food and pharmaceutical items.

 INCI Name- L Ascorbic Acid

Molecular Formula- C₆H₈O₆

Alternate Names- Ascorbate, Vitamin C, Cevitamic Acid, Ascoltin

Purity of the Ingredient-99%

Country of Origin- India

COSMETIC PURPOSE

 BENEFITS AND USES-

• It is best known for its propensity to treat hyperpigmentation, dark spots, and acne marks, sunspots, or uneven skin tone.
• Add it to your creams, lotions, or moisturizers to visibly reduce the first signs of aging like fine lines and wrinkles.
• When used regularly, it improves collagen production in the skin and removes the top dead layer of the skin.
• It adds a healthy glow to your face making it look brighter and plump.
• It is suitable for people of all ages.

 HOW IT WORKS-

• It works by decreasing the production of melanin and this reduces the dark spots.
• It works by releasing antioxidants that penetrate deeply into the skin and helps fight damage caused by free radicals.

 CONCENTRATION AND SOLUBILITY-

• It is generally used at a concentration of 5% to 20% depending on the formulation.
• It is soluble in water and is insoluble in ether, chloroform, benzene, and oils.

 HOW TO USE-

• Melt the water phase ingredients and heat until melted and uniform at 80°C.
• Add oil phase ingredients and mix until uniform. Begin cooling batch to 75°C.
• Add Phase C and mix until clear. Pour samples at 75°C.
• Ascorbic acid is not a stable form of Vitamin C

FOOD PURPOSE

BENEFITS AND APPLICATIONS-

• Ascorbic acid is a food preservative because it helps to preserve the natural colour of various foods, particularly fruits, vegetables, and even meats, which turn brown when sliced open and exposed to air.
• It is commonly added to fruit juices, cereals, fruit-flavored sweets, dried fruit, cured meats, and frozen fruits to boost their citrus flavors.
• It has a sour and acidic taste.
• When it is combined with water, it also helps to prevent browning.

HOW IT WORKS-

• It works as a preservative, preventing the spoilage of foods such as bread, cured meats, jams, and jellies.
• It works as a vitamin C substitute when added to food products.

CONCENTRATION AND SOLUBILITY-

• It is recommended that it should be used at a concentration of 8%.
• It is soluble in water but is insoluble in oil.

HOW TO USE-

• Mix 1 teaspoon of pure powdered ascorbic acid into 2 cups of water.
• Allow 3 to 5 minutes for the fruits or meat to soak in the solution. 
• Remove the fruit and allow it to drain completely.