Starch Potato

Potato starch is a kind of starch made from potatoes. The potatoes are crushed to extract the starch, and the starch granules are liberated from the damaged cells. After that, the starch is washed and dried to powder. Potato starch is a refined carbohydrate with little protein or fat in it.

Purity of the ingredients- 99%

Country of Origin- India

BENEFITS AND APPLICATIONS-

• Our potato starch is widely used in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, pastry cream, and quick soups.
• It may be used to keep cakes moist and give them a velvety texture.
• Potato starch is also used to prevent sweating and binding while making pre-packaged grated cheese.
• It's a thickening powder that's found in canned soups and different mixes.
• It's also used as a foundation for confectionery gelling agents, thickeners in items like pastry and pie fillings, and quick puddings.

HOW IT WORKS-

• It works as a drying agent, removing water from a substance that is currently dissolved in water.
• It works as a caking agent to avoid lump formation and to make packing, transportation, flow ability, and consumption easier.

CONCENTRATION AND SOLUBILITY-

• It is recommended that it should be used at a concentration of 8 to 10%.
• It is soluble in water but is insoluble in oil.