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Maize starch is the starch derived from corn or maize grain. Maize starch is a prominent culinary component that is frequently used to thicken sauces and soups, as well as to produce corn syrup and other sugars. It is very versatile and has a wide range of applications in industry, including adhesives, paper goods, anti-sticking agents, and textile manufacture.
Molecular Formulae- C27H48O20
Alternative Names- Corn Starch, Corn Flour
Purity of the Ingredients- 99%
Country of Origin- India
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