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Maize Starch (Corn Starch)

Maize Starch (Corn Starch)

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Maize starch is the starch derived from corn or maize grain. Maize starch is a prominent culinary component that is frequently used to thicken sauces and soups, as well as to produce corn syrup and other sugars. It is very versatile and has a wide range of applications in industry, including adhesives, paper goods, anti-sticking agents, and textile manufacture.

 

Molecular Formulae- C27H48O20

Alternative Names- Corn Starch, Corn Flour

Purity of the Ingredients- 99% 

Country of Origin- India 


BENEFITS AND USES-

  • Our maize starch is used as a thickening agent in liquid-based foods like soups, sauces, gravies, and desserts.
  • Because it produces a transparent rather than an opaque combination, it is sometimes chosen over flour alone.
  • It's commonly found in powdered sugar as an anti-caking ingredient.
  • It's also a flour adjuster and a gelling agent for biscuits and cakes.
  • Maize starch is also used to manufacture bioplastics and can be used in the manufacturing of airbags.

HOW IT WORKS-

  • When added to food recipes, these starch molecules thicken the mixture by absorbing water. 
  • When dissolved in a liquid phase as part of a colloidal combination, our maize starch generates a weakly cohesive internal structure.

CONCENTRATION AND SOLUBILITY-

  • It is recommended it should be used at a concentration of 0.5% to 10%. 
  • It is soluble in oil but is insoluble in water and alcohol.