Soya Protein Hydrloysate 75-80%
Soya Protein Hydrolysate 75-80% is a high-purity, plant-derived ingredient known for its rich amino acid profile and superior solubility. Sourced from premium-quality soybeans grown in India, it undergoes enzymatic hydrolysis to yield short-chain peptides that are easily absorbed by the skin and body.
Widely used in cosmetics, nutraceuticals, and food formulations, this ingredient enhances product performance by boosting moisture retention, improving texture, and delivering targeted nutritional benefits. Whether you're formulating skincare products or health supplements, soy protein hydrolysate is a versatile and effective choice.
INCI Name: Hydrolyzed Soy Protein
Molecular Formula: Not applicable (mixture of peptides and amino acids)
Alternate Names: Hydrolyzed Soy Protein, Soy Peptide, Soy Protein Isolate Hydrolysate
Purity of the Ingredient: 99%
Country of Origin: India
Soy Protein Hydrolysate Benefits and Uses
Soy protein hydrolysate benefits are especially appreciated in both cosmetic and dietary sectors for their natural, plant-based appeal. Here are some of the benefits and uses:
- Boosts skin hydration and elasticity
- Enhances hair strength and manageability
- Promotes muscle recovery in nutraceutical applications
- Improves emulsification and texture in food products
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Ideal for anti-aging and skin repair formulations
How Soy Protein Hydrolysate Works
- Delivers bioavailable peptides for rapid absorption
- Supports skin regeneration and collagen synthesis
- Enhances nutrient delivery in food and supplement formulations
- Binds moisture and improves skin barrier function
pH and Ideal Temperature Range for Best Use
- pH Range: 4.5 – 6.5
- Ideal Temperature: Below 45°C during formulation to maintain peptide integrity
How to Use Soya Protein Hydrolysate (DIY)
- Skincare: Add 1–5% during the cooling phase of emulsions
- Haircare: Incorporate into conditioners and masks for protein repair
- Nutraceuticals: Use as a protein booster in protein shakes and supplements
- DIY Tip: Blend into serums or gels for an easy, hydrating protein infusion