Sorbic acid is a naturally occurring molecule that has become the most widely used food preservative in the world, and it is responsible for the global food chain. In comparison to nitrates, which can generate carcinogenic byproducts, sorbic acid is a preferred preservative.
Molecular Formulae- C6H8O2
Purity of the ingredients- 99%
Country of Origin- China
BENEFITS AND APPLICATIONS-
- Sorbic acid is most typically found in wines, cheeses, baked items, fresh fruit, refrigerated meat, and seafood.
- Because of its inherent antibacterial properties, sorbic acid is used to preserve meat.
- Sorbic acid is also employed in canned foods, such as pickles, prunes, maraschino cherries, figs, and prepared salads, due to its anti-fungal characteristics.
- Sorbic acid may also be found in a variety of products, including animal feed, medicinal medications, and cosmetics.
HOW IT WORKS-
- It works by preventing mould development, which may degrade food and spread deadly illnesses.
- It works as a caking agent to avoid lump formation and to make packing, transportation, flowability, and consumption easier.
CONCENTRATION AND SOLUBILITY-
- It is recommended that it should be used at a concentration of 1-2%.
- It is partially soluble in water and soluble in alcohol, but is insoluble in oil.