Pectin

Pectin is a polysaccharide starch present in fruit and vegetable cell walls. Pectin is used as a fat and sugar replacer in jams, jellies, frozen foods, and, more recently, low-calorie meals. It is used to lower blood cholesterol levels and treat gastrointestinal issues.

Molecular Formulae-C6H10O7

Purity of the Ingredients- 99%

Country of Origin-India

BENEFITS AND APPLICATIONS-

• Our pectin is generally used as a thickener in food manufacturing and home cooking.
• Pectin is a gelling agent in innumerable food compositions.
• It is used in marmalade, jams, and jellies because it gives a lovely gelatinous texture when cooked at a high temperature with acid and sugar.
• It is a base ingredient for preparing tarts that require a solid, slightly gelatinous texture and a transparent fruit glaze known as "napping".
• Pectin is an important element of time-release coverings, which are used in various drugs.

HOW IT WORKS-

• Pectin works as a food emulsifier. It is used to blend two immiscible liquids.
• It works as a soluble fiber supplement to help decrease cholesterol, enhance blood sugar levels, and maintain a healthy weight.

CONCENTRATION AND SOLUBILITY-

• It is recommended that it should be used at a concentration of 10%.
• It is soluble in water but is insoluble in oil.