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Lactose

Regular price Rs. 120.00
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Lactose is a natural sugar made up of two sugars: glucose and galactose. It's found in ice cream, skim milk, condensed milk, dry soups, coffee creamers, chocolate, chocolates, meat products, and canned fruit and vegetables. 


INCI Name- Lactose

Molecular Formulae- C24H22O11.H2O 

Purity of the ingredients- 99%

Country of Origin- India


BENEFITS AND APPLICATIONS-

  • Lactose helps in calcium absorption as well as the absorption of other minerals such as copper and zinc.
  •  It is used in seasoning and baked products for its ability to effectively convey colours and taste. 
  • It has a long shelf life.

HOW IT WORKS-

  • It works as a sweetening agent when added to food.
  • It works as a stabilizer to allow non-mixing substances, such as oil and water, to stay together.

CONCENTRATION AND SOLUBILITY-

  • It is recommended that it should be used at a concentration of 60%.
  • It is soluble in water and alcohol.

HOW TO USE-

  • Put 2 cups of caster sugar, 3/4 cups of water, 1 pinch of salt, and 1 teaspoon of cream of tartar in a pan, mix the ingredients, and heat to 240 degrees Fahrenheit.
  • Transfer the syrup to glass containers to cool.