Lactose 200Mesh

Lactose is a natural sugar made up of two sugars: glucose and galactose. It's found in ice cream, skim milk, condensed milk, dry soups, coffee creamers, chocolate, chocolates, meat products, and canned fruit and vegetables. 

INCI Name- Lactose

Molecular Formulae- C24H22O11.H2O 

Purity of the ingredients- 99%

Country of Origin- India

BENEFITS AND APPLICATIONS-

• Lactose helps in calcium absorption as well as the absorption of other minerals such as copper and zinc.
•  It is used in seasoning and baked products for its ability to effectively convey colours and taste. 
• It has a long shelf life.

HOW IT WORKS-

• It works as a sweetening agent when added to food.
• It works as a stabilizer to allow non-mixing substances, such as oil and water, to stay together.

CONCENTRATION AND SOLUBILITY-

• It is recommended that it should be used at a concentration of 60%.
• It is soluble in water and alcohol.

HOW TO USE-

• Put 2 cups of caster sugar, 3/4 cups of water, 1 pinch of salt, and 1 teaspoon of cream of tartar in a pan, mix the ingredients, and heat to 240 degrees Fahrenheit.
• Transfer the syrup to glass containers to cool.