Colour Caramel Liquid (Ammonia Process) INS 150C
Colour Caramel Liquid (Ammonia Process) INS 150C is a high-purity ammonia caramel colorant, also known as ammonia caramel E150c. It’s produced through the controlled heating of carbohydrates in the presence of ammonia compounds, giving it a characteristic deep brown hue.
Wondering what is ammonia caramel? It’s a Class III caramel color widely used in food and beverage formulations due to its excellent stability, rich tone, and safe profile. This ammonia caramel is ideal for both industrial applications and small-scale formulations, providing consistent results every time.
INCI Name: Caramel
Molecular Formula: Variable (commonly approximated as C₁₂H₁₈O₉)
Alternate Names: Ammonia Caramel, Ammonia Caramel E150c, Caramel Color INS 150C, Class III Caramel Color, E150c Colorant
Purity of the Ingredient: 99%
Country of Origin: India
Benefits and Uses of Ammonia Caramel E150c
- Adds a rich, deep brown color to beverages, sauces, baked goods, and snacks
- Ammonia caramel is highly soluble in water, making it easy to use in liquid preparations
- Remains stable under high temperatures and varying pH levels
- Ideal for cola drinks, soy sauces, and confectionery
- Non-toxic, food-grade, and compliant with international safety standards
- Commonly used by professionals and DIY formulators alike
What is Ammonia Caramel, And How does it work in Products?
Still wondering what is ammonia caramel? It’s a reliable coloring agent that enhances product appeal without chemical instability.
- Created through heating sugars with ammonia compounds, resulting in a complex brown polymer
- The reaction produces the characteristic ammonia caramel E150c tone
- Excellent resistance to fading under heat and light exposure
- Adds color without affecting the flavor or aroma of the final product
pH and Ideal Temperature Range for Best Use
- Ideal pH Range: 2.5 to 8.0 – highly effective in acidic to neutral systems
- Temperature Tolerance: Stable up to 120°C (248°F)
How to Use Ammonia Caramel (DIY Tips & Instructions)
- For home and lab-scale use, add ammonia caramel E150c drop by drop until the desired color is achieved
- Best used in water-based formulations like sauces, syrups, and beverages
- Stir well to ensure even color distribution
- DIY Tip: Use ammonia caramel in gravies or marinades for a rich, appetizing appearance
NOTE: Always conduct a small batch test when working with a new formulation