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Calcium Propionate is used as a preservative in a wide variety of products including breads, other baked food items, alcoholic drinks and other dairy products. It acts as a preservative to help extend shelf life by interfering with the growth and reproduction of micro organisms. Calcium Propionate has been approved for the use by the Food and Drug Administration (FDA), World Health Organisation (WHO) And Food and Agriculture Organization of United Nations (FAO) and hence is safe to eat.