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What Is Cream of Tartar? Here's Everything You Need to Know!


Do you enjoy baking? Then you've probably heard of Cream of Tartar. You've probably heard that the kitchen is the centre of medicine. Apart from feeding you and giving you energy, everything you consume has a secondary function. What is cream of tartar? What is the use of cream of tartar?  What is cream of tartar used for? What is cream of tartar for? How to use cream of tartar?  Let's just get these questions answered.

Cream of tartar is a white powder found in the baking aisle that is used to stabilise whipped egg whites in meringues and cakes, prevent sugar crystallisation in candies and caramel, and activate baking powder. The strange powder is marketed alongside spices, but it's utilised in baking recipes rather than for flavour. Tartaric acid, a by-product of the winemaking process, is used to make it. Potassium bitartrate precipitates and forms crystals on the inside of the casks as grape juice rests and ferments, which may then be collected and processed to generate cream of tartar.

Cream of tartar (also known as potassium bitartrate in its chemical form) is a fine white powder that can be used in both cooking and cleaning. It's commonly used in baking recipes, especially when whipped egg whites are involved, but it also has a variety of other applications.

 

What does Cream of tartar do?

 

Cream of tartar is a pantry staple that acts as a stabiliser, binding your ingredients together. It's especially useful when working with a delicate recipe like meringue or a souffle that likes to wilt. It's a must-have in a number of baking recipes because it activates the alkalinity in baking soda, which prevents sugar crystals from sticking together. Baking powder is created by combining cream of tartar and baking soda.

 

What are the various uses for cream of tartar?

 

Cream of tartar, on the other hand, has a slew of uncountable advantages. Here are a few cream of tartar uses : -

 

Meringue that is silky smooth

Make a super-smooth meringue by adding cream of tartar! 1/8 tsp per egg white is a good rule of thumb. The cream of tartar prevents the egg white proteins from sticking together, resulting in a smoother and firmer consistency.

 

Making better candies

Sugar crystals that are large and crunchy are the enemy of delicious candy. Adding cream of tartar reduces the size of the crystals! This is evident in our light and airy peppermint meringues recipe, as well as in our homemade candy canes.

 

 

Spotless kitchen

Pour a four-to-one mixture of baking soda and cream of tartar down your drains to keep them running smoothly (you can add salt to increase the volume). It's back to work with the bubbling action! Rust stains and the black gunk on your aluminium pots and pans can also be removed using cream of tartar.

 

Keep steamed vegetables pretty

The pH of water is lowered when a small amount of cream of tartar is added to it. This keeps the colour of the vegetables you're steaming.

 

Is cream of tartar for migraine?

 

Many people claim that cream of tartar can help with migraine headaches, but is this true? According to Snopes, the answer is most likely no. It's unclear where the idea of using cream of tartar as a headache treatment originated, but it's been floating around on social media for at least a few years. Surprisingly, some cookbooks even state that potassium-rich foods might trigger migraines.

 

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