You must have a basic knowledge of metal micronutrients like iron, copper, zinc, magnesium, and manganese in order to comprehend chelates. Some of these might look familiar to you since they are in fact hard metallic things. The metal must be changed into ions, which are a water-soluble form that plants can utilise.
In the water around soil particles, these ions float about. They change into a form that plants can't utilise when they react with oxygen. They may also interact with other ions, which could result in their solidifying and being inaccessible to plants. Chelates start to matter at this point in the narrative. Chelates are organic molecules that pick up and hold the metal ions so they don't react with oxygen or other ions. They are organic molecules in the chemical sense. Chelates may retain the metal ions, but plants can still receive and utilise those nutrients through their roots.
Chelates facilitate the uptake of certain nutrients by plants. In actuality, plants internally use chelates to transport metal ions from the roots to the leaves. It is obvious that chelates are crucial for plant growth. Any substance with the aforementioned characteristics is said to have chelating capabilities. Even the primary element in Roundup, glyphosate, behaves as a chelate in soil.
Benefits of chelate nutrients for plants?
Obtain Ion Solubility
Some nutrient ions are less soluble in water than others, and plants cannot use them unless they are dissolved in water. These ions become more soluble through chelation, increasing their availability to plants.
Refrain from precipitation
Some metal ions, such as iron, react with another ion termed hydroxl at higher pH levels (OH-). These two ions precipitate when they combine because they are no longer soluble in water (form a solid). This helps to explain why some plants exhibit iron shortage symptoms like chlorosis in alkaline soil, despite the soil's high iron content. Chelation will slow down this reaction, allowing plants to access more iron.
Reduce Metal Ion Toxicity
Higher quantities of some metal ions render them poisonous to plants. Chelation causes the ions in the water to be removed, which lowers their concentration. The harmful effects are also lessened because plants are no longer exposed to the ion directly.
Ions are held in place by chelates, keeping them out of groundwater. Leaching will be reduced since water flowing past the chelating molecules won't wash the ions away. Leaching is not entirely stopped by chelates, but it is definitely slowed down.
Defeating Plant Pathogens
Chelates limit the growth of some infections by making it more difficult for them to get the ions by retaining them.
Knowing this much about chelated nutrients and benefits of it in plant growth you must be willing to use it in your plantcare regime. So, what are you waiting for? It’s the time to consult Aseschem, we will not only give you the quality products but will also assure you about its right working on your plants. So, don’t wait more now? Call Aseschem now!