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Potassium Sorbate Food preservative
Potassium Sorbate

Potassium Sorbate

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Potassium sorbate is the potassium salt of Sorbic acid, a naturally occurring chemical. Sorbic acid is derived from the rowan tree's colourful berries. Potassium sorbate has been prized for its antibacterial capabilities for decades, and it's a common food preservative in dried meats, dairy goods, wine, and pastries.


INCI Name- Potassium sorbate

Molecular Formulae- C6H7KO2

Alternative Names- E202, Sorbistat-K, Sorbistat potassium

Purity of the Ingredients- 99%

Country of Origin- India


BENEFITS AND APPLICATIONS-

  • Potassium sorbate is mostly used in the food industry as a preservative. Mould and yeast development is inhibited in a variety of foods, including cheese, wine, and yoghurt.
  • Cosmetics and personal care items can benefit from these similar preservation characteristics to increase their shelf life.
  • In a wide range of products, this blend's novel composition provides broad-spectrum protection against Gram-positive and Gram-negative bacteria, yeast, and moulds.
  • It has a low odour, making it perfect for fragrance-free products.
  • It's compatible with a wide range of skin-care, hair-care, and sun-protection products.
  • As an added benefit, it adds moisturising and conditioning properties to serums and cosmetic formulations.
  • It is a vegan-friendly and cruelty-free product. It is effective and easy to use.

HOW IT WORKS-

  • It works by keeping your DIY formulation free from alterations due to microorganisms like bacteria, yeast, and mould.
  • It works by maintaining the optimal pH of your formulation.
  • CONCENTRATION AND SOLUBILITY-

  • It is recommended that it should be used at a concentration of 0.1 to 0.15%.
  • It is soluble in water but is insoluble in oil.
  • HOW TO USE- 

    • Get your formulation ready.
    • Add our potassium sorbate during the cooling phase.
    • Give it a good stir and leave it to cool down.