Microcrystalline Cellulose/Cellulose Powder(Average Particle Size 50 Micron)

Microcrystalline cellulose (MCC) is a refined wood pulp that is used in food preparation as a texturizer, anti-caking agent, fat replacement, emulsifier, extender, and bulking agent. The most prevalent application is in vitamin supplements or tablets.

INCI Name- Microcrystalline Cellulose

Molecular Formulae- (C6H10O5)n

Alternative Names- Cellulose Gel

Purity of the Ingredients- 99%

Country of Origin- India

BENEFITS AND APPLICATIONS-

• Microcrystalline cellulose is very useful in bakery products. It increases baking stability and maintains freshness.
• It helps by reducing the calories from the food.
• It controls the ice crystal growth in ice cream and increases the creaminess capacity.
• It keeps the temperature stable during the processing of cold food products.
• It is also used in food preparation as a texturizer, anti-caking agent, fat replacement, emulsifier, extender, and bulking agent.

HOW IT WORKS-

• It works by preventing the formation of lumps for easier consumption.
• It works as a texturizer and maintains a uniform texture or consistency.

 CONCENTRATION AND SOLUBILITY-

• It is recommended that it should be used at a concentration of 7%.
• It is soluble in water and oil.

HOW TO USE-

• Mix it with all the dry ingredients.
• Blend it until it is homogeneously mixed with all the ingredients.