aseschem

Microcrystalline Cellulose

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Microcrystalline cellulose (MCC) is a refined wood pulp that is used in food preparation as a texturizer, anti-caking agent, fat replacement, emulsifier, extender, and bulking agent. The most prevalent application is in vitamin supplements or tablets.

INCI Name- Microcrystalline Cellulose

Molecular Formulae- (C6H10O5)n

Alternative Names- Cellulose Gel

Purity of the Ingredients- 99%

Country of Origin- India


BENEFITS AND APPLICATIONS-

  • Microcrystalline cellulose is very useful in bakery products. It increases baking stability and maintains freshness.
  • It helps by reducing the calories from the food.
  • It controls the ice crystal growth in ice cream and increases the creaminess capacity.
  • It keeps the temperature stable during the processing of cold food products.
  • It is also used in food preparation as a texturizer, anti-caking agent, fat replacement, emulsifier, extender, and bulking agent.

HOW IT WORKS-

  • It works by preventing the formation of lumps for easier consumption.
  • It works as a texturizer and maintains a uniform texture or consistency.

 CONCENTRATION AND SOLUBILITY-

  • It is recommended that it should be used at a concentration of 7%.
  • It is soluble in water and oil.

HOW TO USE-

  • Mix it with all the dry ingredients.
  • Blend it until it is homogeneously mixed with all the ingredients.