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Agar Agar Powder

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Agar-agar powder, sometimes known as plain agar in the culinary world, is a seaweed-based plant-based gelatin. Vegetable gelatin comes in flake, powder, bar, and strand form and can be used as a thickening and stabilising component in recipes.


INCI Name- Agar-agar

Molecular Formulae- C14H24O9

Purity of the ingredients- 99%

Country of Origin- India


BENEFITS AND APPLICATIONS-

  • In a number of foods, such as puddings, mousses, and jellies, agar-agar is used as a vegetarian substitute for gelatin.
  • It's a key component in the Japanese dessert anmitsu, which calls for Kanten jelly, which is made out of agar-agar, water, and sugar.
  • Agar-agar powder is used as a gelling agent in a wide range of food products.
  • It is used in marmalades, jams, and jellies because it produces a wonderful gelatinous texture when heated with acid and sugar.
  • It is a critical component of time-release coatings, which are used in a variety of medications.

HOW IT WORKS-

  • Agar-agar powder can be used as a food emulsifier. It's used to combine two immiscible liquids. 
  • It acts as a soluble fibre supplement to lower cholesterol, improve blood sugar levels, and help you maintain a healthy weight.

CONCENTRATION AND SOLUBILITY-

  • It is recommended that it should be used at a concentration of 4-8%.
  • It is partially soluble in water and soluble in alcohol, but is insoluble in oil.