I+G Flavour (Disodium 5'-Ribonucleotide) E365

I+G Flavour (Disodium 5'-Ribonucleotide) E635 – Food Grade Umami Flavour Enhancer

I+G, also known as Disodium 5'-Ribonucleotide (E635), is a 1:1 blend of Disodium Inosinate (IMP, E631) and Disodium Guanylate (GMP, E627). It is a widely used food-grade flavour enhancer valued for its powerful synergistic umami effect, especially when combined with MSG (Monosodium Glutamate).

Appearing as a white to off-white crystalline powder or granules, I+G is highly soluble in water and virtually odourless, making it easy to incorporate into a wide range of food formulations without altering colour or aroma.

• CAS No: 627-13-4 (Guanylate) / 4691-65-0 (Inosinate)
• Appearance: White crystalline powder or granules
• Grade: Food Grade
• Solubility: Freely soluble in water
• Function: Umami flavour enhancer, taste synergist

Applications: Widely used in instant noodles, snack seasonings, soups, sauces, processed meats, canned foods, and savoury snacks to boost overall taste intensity and round out flavour profiles.

Packaging: Available in food-grade packaging to preserve purity and shelf life.

Disclaimer: For food/nutritional use, please consult with your physician or a nutrition expert before consumption. Product specifications are subject to change without prior notice.