{"product_id":"fungal-diastase-1-3000","title":"Fungal Diastase 1:2000 (Alpha Amylase)","description":"\u003ch2\u003eFungal Diastase 1:2000 (Alpha Amylase) - Premium Food \u0026amp; Cosmetic Grade Enzyme\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCAS Number:\u003c\/strong\u003e 9000-90-2 | \u003cstrong\u003eINCI Name:\u003c\/strong\u003e Amylase | \u003cstrong\u003eSource:\u003c\/strong\u003e Aspergillus oryzae (Fungal Fermentation) | \u003cstrong\u003eActivity:\u003c\/strong\u003e 2000 Units\/g\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eFungal Diastase 1:2000 (Alpha Amylase) is a highly purified, dual-purpose enzyme derived through controlled fermentation of Aspergillus oryzae. This versatile enzyme breaks down starch and polysaccharides, making it ideal for both food processing applications and cosmetic formulations. With excellent activity at moderate temperatures and pH levels compatible with food and skin, it serves as a critical ingredient across baking, brewing, starch processing, and skincare industries.\u003c\/p\u003e\n\u003ch3\u003eDual Industry Applications\u003c\/h3\u003e\n\u003ch4\u003eFood \u0026amp; Beverage Applications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking Industry:\u003c\/strong\u003e Flour improvement, enhanced yeast activity, improved crumb structure, anti-staling agent, extended shelf life in bread and baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing \u0026amp; Distilling:\u003c\/strong\u003e Starch liquefaction in barley, rice, and cereal mashes, improved filtration rates, enhanced extract efficiency, alcohol production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarch Processing:\u003c\/strong\u003e Production of glucose syrups, maltose, maltodextrin, high-fructose corn syrup, and dextrins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Processing:\u003c\/strong\u003e Soy sauce production, vinegar brewing, digestive supplements, grain processing, nutritional enhancement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetener Production:\u003c\/strong\u003e Conversion of starch to fermentable sugars and specialty sweeteners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCosmetic \u0026amp; Personal Care Applications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzymatic Exfoliation:\u003c\/strong\u003e Gentle skin resurfacing by breaking down intercellular polysaccharide bonds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzyme Peels \u0026amp; Masks:\u003c\/strong\u003e Professional and at-home treatments for brightening and texture improvement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-Aging Formulations:\u003c\/strong\u003e Promotes cellular renewal and improves skin smoothness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcne Treatment Products:\u003c\/strong\u003e Pore cleansing when combined with proteases and lipases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrightening Treatments:\u003c\/strong\u003e Enhances radiance through gentle exfoliation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacial Cleansers:\u003c\/strong\u003e Enzymatic cleansing for daily skincare routines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMechanism of Action\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn Food Processing:\u003c\/strong\u003e Alpha Amylase catalyzes the hydrolysis of α-1,4 glucosidic linkages in starch, breaking down complex carbohydrates into dextrins, maltose, and fermentable sugars. This reduces viscosity, improves processability, and generates sugars for yeast fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Skincare:\u003c\/strong\u003e The enzyme breaks down polysaccharide-based intercellular bonds that hold dead skin cells (corneocytes) to the stratum corneum, facilitating natural desquamation and gentle exfoliation without mechanical abrasion or chemical irritation.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 15px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eProperty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e2000 Units\/gram (1:2000 potency)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eOptimum pH Range\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e4.5-7.0 (Food \u0026amp; Cosmetic compatible)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eOptimal Activity pH\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003epH 5.0 (Ideal for most applications)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eWorking Temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e35-50°C (Optimal: 40°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eSolubility\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eWater soluble (1mg\/ml clear solution)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003epH Stability\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eStable between pH 4.0-7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eAppearance\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eOff-white to light beige fine powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eFood Grade \/ Cosmetic Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eRecommended Usage Rates\u003c\/h3\u003e\n\u003ch4\u003eFood Applications:\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 15px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eBaking (Flour Improvement)\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e5-20 ppm on flour weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eBrewing (Mash Treatment)\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e0.2-0.5 kg per ton of raw materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eStarch Liquefaction\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e0.5-0.8 kg per ton dry solids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eSyrup Production\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e0.01-0.1% of starch weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eDigestive Supplements\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e50-150 mg per dose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eCosmetic Applications:\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 15px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eConcentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eProfessional Enzyme Peel\/Mask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e0.5-2.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eAt-Home Enzyme Mask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e0.1-0.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eExfoliating Cleanser\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e0.05-0.3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eAnti-Aging Serum\/Cream\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e0.1-0.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eAcne Treatment Products\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e0.2-1.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003ch4\u003eFor Food Manufacturers:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eImproves dough handling and baking quality\u003c\/li\u003e\n\u003cli\u003eExtends shelf life and prevents staling in baked goods\u003c\/li\u003e\n\u003cli\u003eEnhances yeast fermentation and gas production\u003c\/li\u003e\n\u003cli\u003eReduces viscosity in starch processing\u003c\/li\u003e\n\u003cli\u003eImproves extract efficiency in brewing\u003c\/li\u003e\n\u003cli\u003eEnables controlled starch-to-sugar conversion\u003c\/li\u003e\n\u003cli\u003eHeat-sensitive (inactivates during baking process)\u003c\/li\u003e\n\u003cli\u003eFood-grade quality, safe for consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFor Cosmetic Formulators:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGentle alternative to harsh chemical exfoliants (AHAs\/BHAs)\u003c\/li\u003e\n\u003cli\u003eWorks at skin-compatible pH (4.5-6.5)\u003c\/li\u003e\n\u003cli\u003eSelective action on dead cells only\u003c\/li\u003e\n\u003cli\u003eMinimal irritation - suitable for sensitive skin\u003c\/li\u003e\n\u003cli\u003eNatural origin - clean beauty compatible\u003c\/li\u003e\n\u003cli\u003eVegan and cruelty-free\u003c\/li\u003e\n\u003cli\u003eSynergistic with other enzymes (papain, bromelain, lipase)\u003c\/li\u003e\n\u003cli\u003eINCI compliant: listed as \"Amylase\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFormulation Guidelines\u003c\/h3\u003e\n\u003ch4\u003eFood Processing:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd during dough mixing for baking applications\u003c\/li\u003e\n\u003cli\u003eIntroduce at liquefaction stage for brewing\/starch processing\u003c\/li\u003e\n\u003cli\u003eMaintain pH 5.5-7.0 for optimal activity\u003c\/li\u003e\n\u003cli\u003eTemperature control: 40-70°C depending on process\u003c\/li\u003e\n\u003cli\u003eEnzyme inactivates at baking temperatures (prevents over-softening)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCosmetic Formulation:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd during cool-down phase (below 40°C) to preserve activity\u003c\/li\u003e\n\u003cli\u003eFormulate at pH 4.5-6.5 for optimal performance\u003c\/li\u003e\n\u003cli\u003eCombine with proteases for comprehensive exfoliation\u003c\/li\u003e\n\u003cli\u003eUse acetate or phosphate buffers for pH stability\u003c\/li\u003e\n\u003cli\u003eCompatible with standard cosmetic preservative systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuality Assurance \u0026amp; Compliance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Grade \u0026amp; Cosmetic Grade certified\u003c\/li\u003e\n\u003cli\u003eManufactured under strict GMP conditions\u003c\/li\u003e\n\u003cli\u003eNon-GMO Aspergillus oryzae source\u003c\/li\u003e\n\u003cli\u003eBatch tested for enzyme activity and microbial purity\u003c\/li\u003e\n\u003cli\u003eCertificate of Analysis (CoA) provided with each batch\u003c\/li\u003e\n\u003cli\u003eHALAL and KOSHER certification available upon request\u003c\/li\u003e\n\u003cli\u003eINCI compliant for cosmetic applications\u003c\/li\u003e\n\u003cli\u003eVegan and cruelty-free\u003c\/li\u003e\n\u003cli\u003eSuitable for clean label formulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eStore in cool (2-8°C recommended), dry, dark conditions in tightly sealed containers. Protect from moisture, heat, and direct sunlight. Shelf life: 24 months when stored properly in original unopened packaging. For food applications, store away from strong odors. For cosmetic applications, add to formulations during cool-down phase to preserve enzyme activity.\u003c\/p\u003e\n\u003ch3\u003eSafety Profile\u003c\/h3\u003e\n\u003cp\u003eFungal Diastase from Aspergillus oryzae has a long history of safe use in both food and cosmetic applications. GRAS (Generally Recognized As Safe) status for food use. Recognized as safe for topical cosmetic applications with minimal sensitization potential. The enzyme is selective in its action and does not affect living tissue due to its high molecular weight preventing dermal penetration.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKeywords:\u003c\/strong\u003e Fungal Diastase, Alpha Amylase, food grade enzyme, cosmetic enzyme, baking enzyme, brewing enzyme, starch processing, enzyme exfoliant, enzymatic peel, flour improver, maltose production, skincare enzyme, INCI Amylase, Aspergillus oryzae, anti-staling agent, dough conditioner\u003c\/p\u003e","brand":"aseschem","offers":[{"title":"100GM \/ Pure-Pharma","offer_id":47713492140226,"sku":null,"price":200.0,"currency_code":"INR","in_stock":true},{"title":"500GM \/ Pure-Pharma","offer_id":47677507633346,"sku":null,"price":600.0,"currency_code":"INR","in_stock":true},{"title":"1KG \/ Pure-Pharma","offer_id":47500403835074,"sku":null,"price":1100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/2537\/7959\/files\/Gemini_Generated_Image_af4t1xaf4t1xaf4t.png?v=1779357506","url":"https:\/\/ases.in\/hi\/products\/fungal-diastase-1-3000","provider":"aseschem","version":"1.0","type":"link"}